The Harmony of Mountain and Sea:
Seasonal Blessings
店舗からのお知らせ
News from the Store
ニュース一覧 View all news
割烹ダイニング波里
HARIIとは？
What is Kappo Dining
HARII?
// 三浦半島の野菜、三崎港の仲卸直送の極上の鮮魚、姉妹店くつかけステイ中軽井沢で培った里山の恵の調理法を活かし、その日その時にしか出会えないお料理をご用意します。日本が誇る豊かな土壌が育む素晴らしい食材を主役とした創作和食と美食のひとときをモダンな空間でお楽しみください。
We offer dishes that can only be experienced on a given day, using vegetables from the Miura Peninsula, premium fresh fish delivered directly from Misaki Port's wholesale market, and cooking techniques perfected at our sister restaurant, Kutsukake Stay Naka-Karuizawa. Enjoy a modern dining experience featuring creative Japanese cuisine and gourmet moments that highlight the superb ingredients nurtured by Japan's rich soil.
旬の味覚、里山と海の調和、
新鮮な驚きが旅へと誘う。
Seasonal flavors, harmony of mountains and sea,
and fresh surprises take you on a culinary journey.
私たちは、食材の持ち味と向き合い、日本料理の伝統技法と現代の革新的調理技術を合わせ【三浦半島（海）/ 信州（里山）】のテロワールを表現します。丸の内でのこの出会いをきっかけに素晴らしい食材を育む自然豊かな土地を訪れてみてはいかがでしょうか。
We engage with the essence of ingredients, combining traditional Japanese culinary techniques with innovative modern cooking methods to express the terroir of Miura Peninsula (sea) and Shinshu (mountainous region). How about visiting these naturally rich lands, where wonderful ingredients are nurtured, sparked by this encounter in Marunouchi?
波里の料理
Indulge in fresh sashimi from the sea
and creative dishes featuring mountain delicacies.
新鮮な海鮮の刺身や、
山の幸を使った創作料理をお楽しみください。
Indulge in fresh sashimi from the sea
and creative dishes featuring mountain delicacies.
Restaurant guide
Restaurant Information
店舗案内割烹ダイニングHARII
Kappo Dining HARII
〒100-6590
東京都千代田区丸の内１丁目5 - 1 新丸の内ビルディング5F
TEL:03-6812-2151
営業時間 11:00～14:30 (LO14:00) / 17:00～23:00 (LO フード22:00 / ドリンク22:30)※21:00最終入店
日祝 17:00～22:00
(LO フードドリンク共に21:00)
定休日 無休 (但し、1/1 及び法定点検日は除く)
100-6590
5F, Shin-Marunouchi Building, 1-5-1 Marunouchi, Chiyoda-ku, Tokyo
TEL: +81-(0)3-6812-2151
Business Hours: 11:00 a.m. - 2:30 p.m.
(Last Order at 2:00 p.m. / 5:00 p.m. - 11:00 p.m. (Last Order for Food at 10:00 p.m. / Last Order for Drinks at 10:30 p.m.)
*Last entry at 9:00 p.m. Sundays and Public Holidays: 5:00 p.m. - 10:00 p.m. (Last Order for Food and Drinks at 9:00 p.m.)
Closed: Open daily (Closed on January 1st and during statutory inspections)
Online reservations available here
くつかけステイグループ
総料理長
Kutsukake Stay Group
Executive Head Chef
福本 啓太Keta Fukumoto
Keta Fukumoto
くつかけステイグループ総料理長福本 啓太神奈川県横須賀市出身。17歳の頃、和食の道に入り料理人として歩み始め、神奈川県、東京都の会席料理屋や割烹を中心に修行を積む。その後、ミシュラン掲載店有する神奈川県のリゾートホテルの総料理長を務め、2018年当グループの料理長として就任。
Keita Fukumoto, Executive Head Chef at Kutsukake Stay Group, was born in Yokosuka City, Kanagawa Prefecture. He began his culinary journey at 17, honing his skills at various traditional Japanese restaurants and kaiseki ryotei in Kanagawa and Tokyo. He later became the Executive Head Chef at a resort hotel in Kanagawa Prefecture, listed in the Michelin Guide. In 2018, he became the head chef of our Group.
割烹ダイニング 波里 HARII
料理長
Kappo Dining HARII
Head Chef
峰岡 光瑛Mineoka Hiroteru
Mineoka Hiroteru
東京都江戸川区出身。東京ベルエポック製菓調理専門学校卒業。 在学中から様々なジャンルの飲食店（居酒屋、バー、お好み焼き、寿司など）で研鑽を積む。 本格的に和食（会席料理）の調理技術を学ぶ為に、歌舞伎町の月亭、光林坊で研鑽を積む。2023年、割烹ダイニング波里 HARII の料理長に就任する。 定期的に母校である調理師専門学校で講師アシスタントも務めている。
Born in Edogawa Ward, Tokyo, Hiroteru Mineoka graduated from the Tokyo Belle Époque Confectionery Culinary School. During his studies, he honed his skills at various types of eateries, including izakayas, bars, okonomiyaki restaurants, and sushi bars. To delve deeper into the art of traditional Japanese cuisine (kaiseki), he further refined his craft at establishments like Tsukitei and Kourinbou in Kabukicho. In 2023, he became the Head Chef at Kappo Dining HARII. He also serves as an assistant instructor at his alma mater, the culinary school, on a regular basis.
Recruit
Job Openings
求人情報- 職種
- 和食ダイニング ①ホール ②キッチン
- 仕事内容
- ①案内・注文取りなどホール業務全般と簡単な調理補助をお任せします。
②調理全般や仕込みなどをお任せします。 - 勤務地
- 東京都千代田区丸の内１丁目5 - 1 新丸の内ビルディング5F
- 待遇・福利厚生
- 交通費規定支給、まかないあり、昇給、社員登用あり、試用期間6カ月(給与変動なし)
- Position:
- Japanese Dining - ① Hall Staff ② Kitchen Staff
- Job Description:
- ① Responsible for general hall duties such as guiding customers and taking orders, as well as assisting with simple cooking tasks.
② Responsible for general cooking tasks and preparation. - Location:
- 5th Floor, Shin-Marunouchi Building
1-5-1 Marunouchi, Chiyoda-ku, Tokyo - Benefits:
- Transportation expenses provided, staff meals provided, salary increase,
opportunities for promotion to full-time positions,
6-month probationary period (no salary adjustment)
お問い合わせ
Contact
Contact
くつかけグループ店舗のご紹介
Kutsukake Group
素材の美味しさ、伝統の再確認と継承をモットーに。軽井沢、東京丸の内、ハワイに姉妹店がございます。
Our motto is to celebrate the deliciousness of ingredients, the reaffirmation and the continuation of tradition.
We have sister locations in Karuizawa, Tokyo, Marunouchi, and Hawaii.
-
くつかけステイ
中軽井沢Kutsukake Stay
Naka-Karuizawa〒389-0111 長野県北佐久郡軽井沢町大字長倉3294-1
3294-1 Oaza Nagakura, Karuizawa-cho,
Kitasaku-gun, Nagano, 389-0111 -
和ビストロ GOKAN
-五感-Wa-Bistro
Gokan〒389-0102 長野県北佐久郡軽井沢町軽井沢1146-1
1146-1 Karuizawa, Karuizawa-cho,
Kitasaku-gun, Nagano, 389-0102 -
桜テラス
ホノルルSakura Terrace
Honolulu1240 S.King St Honolulu HI 96814
-
ルジェンド
軽井沢Lugend
Karuizawa〒389-0104 長野県北佐久郡軽井沢町軽井沢東31-15
31-15 Karuizawa Higashi, Karuizawa-cho,
Kitasaku-gun, Nagano, 389-0104 -
割烹ダイニング波里
HARIIKappo Dining
HARII〒100-6590 東京都千代田区丸の内1丁目5 - 1 新丸の内ビルディング5F
5th Floor, Shin-Marunouchi Building,
1-5-1 Marunouchi, Chiyoda-ku, Tokyo, 100-6590
